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Before you jump to Biscuits and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to biscuits and sausage gravy recipe. To cook biscuits and sausage gravy you need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Biscuits and Sausage Gravy:
- Get 1 TSBP Flour (for gravy)
- Take 1 tbsp Butter (for gravy)
- Take 1/4 lb breakfast sausage (for gravy)
- Provide 1/4 tsp ground dried sage (for gravy)
- Provide 1 Salt and fresh ground pepper, to taste (for gravy)
- Prepare 3 cup Flour
- Prepare 4 tsp baking powder
- Prepare 1 tbsp sugar
- You need 1 tsp salt
- Use 3/4 Tartaric Acid
- Get 1/2 cup cold butter
- Provide 1/4 cup shortening
- You need 1 cup Milk
Instructions to make Biscuits and Sausage Gravy:
- Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
- Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
- Cut cold butter and shortening into small cubes.
- Add to flour mixture and cut fats into flour. Mixture should now look mealy.
- Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
- Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
- Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
- While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
- Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
- Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
- Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!
Full disclosure: I'm not vegetarian, so if I'm making biscuits and gravy, I'm gonna make biscuits and gravy. To make a delicious (yet still low-cal) meat version, use reduced-fat. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Sausage gravy is classically seasoned very heavily with black pepper.
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