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Before you jump to Soy Sauce Flavored Spicy Kiriboshi Daikon recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to soy sauce flavored spicy kiriboshi daikon recipe. To cook soy sauce flavored spicy kiriboshi daikon you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Provide 70 grams Kiriboshi daikon
- You need 10 grams Konbu
- You need 1 Red chili peppers (thinly sliced)
- You need 3 tbsp ◯Soy sauce
- Provide 2 tbsp ◯Vinegar
- Provide 1 tsp ◯Sugar
- Prepare 1 ◯Sesame oil
- Get 1 ◯Ra-yu
Steps to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
- Combine the ◯ ingredients.
- Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.
In a sealable container, combine all of the ingredients, except for the daikon. Stir in the grated daikon to. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Cut the kiriboshi-daikon into easy-to-eat pieces.
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