Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rice Bowl with Aubergine, Bacon and Melting Cheese recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Bowl with Aubergine, Bacon and Melting Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively affect everyday eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to rice bowl with aubergine, bacon and melting cheese recipe. To make rice bowl with aubergine, bacon and melting cheese you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rice Bowl with Aubergine, Bacon and Melting Cheese:
- Take 4 rashers Bacon
- Take 2 Aubergines - small Japanese type
- Prepare 2 tsp Garlic (chopped)
- Get 2 tbsp Vegetable oil
- Take 1 as much (to taste) Easy-melting cheese
- Take 2 Eggs
- Provide 1 1/2 to 2 tablespoons Soy sauce
- Use 1 1/2 to 2 tablespoons Mirin
Steps to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
- Cut the bacon into 1 cm widths. Cut the aubergine in half lengthwise first and slice into half-moon shapes with 6~7 mm widths. (In this photo my aubergine was so big so I cut into quarter-rounds instead).
- Put the oil, garlic, and bacon in a frying pan and start to fry.
- Add the aubergine to Step 2 to fry so that the aubergine can absorb the tasty oil. After it has cooked thoroughly, add the soy sauce and mirin. Fry further so as to infuse the ingredients with seasonings.
- Add the beaten eggs and easy-melting cheese to Step 3 and cover. Continue to heat for about another minute until the cheese starts to melt.
- After the cheese melts transfer 1/3 of Step 4 onto the rice on each of the three individual serving dishes. Soft-boiled egg is nice! Sprinkle with chopped spring onions if you like.
If you find this Rice Bowl with Aubergine, Bacon and Melting Cheese recipe useful please share it to your close friends or family, thank you and good luck.
