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Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

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If you’re not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by simply eating almonds.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet corn and paneer quesadillas with salsa and guacamole recipe. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. Use For dough :
  2. Prepare 2 cups wheat flour
  3. Get To taste salt
  4. Provide as needed To knead water
  5. Provide For filling :
  6. Use 1 cup sweet corn(frozen)
  7. Take 1/2 cup paneer
  8. Use 1 small onion
  9. Use 1 small tomato
  10. Provide 1/2 capsicum
  11. Get 1 tsp Taco seasoning/Mexican seasoning
  12. Provide To taste salt
  13. Use 1/4 tsp fresh/dried parsley
  14. Provide 1 tbsp olive oil
  15. Get 1/4 cup shredded mozzarella cheese
  16. You need 1/4 cup cheddar cheese
  17. You need For salsa :
  18. Use 2 medium tomato
  19. You need 1 spring onion / 1 small onion
  20. Provide 1 clove garlic
  21. Take 2 green chili
  22. Take 4 sprig coriander leaves
  23. Provide 1/4 tsp Jeera powder
  24. Prepare 1/4 tsp pepper powder
  25. You need 1 tsp lemon juice
  26. Use To taste salt
  27. You need For Guacamole :
  28. Prepare 1 ripe avacado
Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
  2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
  3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
  4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
  5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
  6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
  7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
  8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
  9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
  10. Followed by some cheddar and mozzarella cheese. Fold it into half.
  11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
  12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

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