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Lahori Murgh Curry
Lahori Murgh Curry

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We hope you got insight from reading it, now let’s go back to lahori murgh curry recipe. You can cook lahori murgh curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lahori Murgh Curry:
  1. Take 1/2 kg Boneless chicken
  2. Get 2 onions finely chopped
  3. Get 2 tbsp whisked yoghurt
  4. Prepare 2 big tomatoes finely chopped
  5. Take 4 green chillies finely chopped
  6. You need 1 tbsp ginger garlic paste
  7. Provide 1/4 teaspoon turmeric
  8. Use 1 teaspoon red chilli powder
  9. Provide 1 tbsp coriander powder
  10. You need 1 teaspoon kashmiri chilli powder
  11. Take 1 teaspoon Garam masala
  12. Take 1/2 teaspoon fennel powder optional
  13. Provide 4 tbsp oil
  14. You need 2 small bay leaf
  15. Prepare 1 teaspoon cumin seeds
  16. Provide 4 green cardamom
  17. Get 3 black cardamom
  18. Take 1 tbsp cream
  19. Take 4 tbsp chopped coriander leaves
  20. Prepare to taste Salt
  21. You need 1 cup chicken stock or water
Instructions to make Lahori Murgh Curry:
  1. Heat oil in a pan, add bay leaf, cardamom and cumin seeds. Once cumin seeds splutter, add onions with little salt. Saute until golden brown
  2. Add ginger garlic paste and green chillies. Saute until raw aroma goes away
  3. Add all spice powders except garam masala and salt. Mix well
  4. Add tomatoes and cook until tomatoes are tender
  5. Add chicken and mix well. Add water or broth with yoghurt. Bring to boil
  6. Lower the heat. Cover and cook until chicken is cooked stirring occasionally
  7. Add garam masala with cream. Mix well. You can always substitute cream with yoghurt
  8. Add coriander leaves and mix well. Serve hot

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