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We hope you got benefit from reading it, now let’s go back to scalloped sweet potatoes gratin recipe. To cook scalloped sweet potatoes gratin you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Take gratin
- Provide 1 1/2 lb sweet potatoes
- Provide 1 1/2 cup heavy cream
- Get 3 clove garlic
- Provide 1/4 tsp salt
- Provide 1 tsp sage leaves, dried
- Use pinch allspice
- You need pinch fresh ground pepper
- Get 1/2 cup grated asiago cheese
- Take 3 tbsp butter, divided
Steps to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and Scalloped Potato Gratin is one of my go-to holiday sides. It takes a little time to cut the potatoes, but since The sweet potatoes were a delicious add, and everything was so easy to make! Arrange one layer of potatoes on the buttered baking sheet, slightly overlapping the slices. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two).
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