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Before you jump to Lahori Butter Murgh recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lahori butter murgh recipe. To make lahori butter murgh you need 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Lahori Butter Murgh:
- Take 1 kg Chicken boneless
- You need 1/2 cup Yogurt
- You need 1 tbsp Red Chilli Powder
- Use 1 tbsp All spices
- You need 1 tbsp Ginger Garlic (paste)
- Get 1 tsp Salt heaped
- Get 1/4 cup Oil
- Get For Masala: -
- Use 4-5 oz Butter
- Get 2-3 tbsp Oil
- Take 1 tbsp Cumin seeds
- Take 1 cup Onion (chopped)
- Provide 1 tbsp Ginger Garlic (paste)
- Use 1 pinch Tandoori colour
- You need 1 tbsp Whole spice
- You need 1 tbsp Sugar
- Provide 1/2 tbsp Salt
- Provide 1/2 cup Tomato Puree
- You need 1/4 cup Cream
- Use 1/4 cup Milk
- Prepare 1 tbsp corn flour
- Prepare 1/2 tbsp Kasuri Meethi (fenugreek)
Instructions to make Lahori Butter Murgh:
- Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done.
- For Masala: -Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste.
- In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger
- Garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well.
- Now add 1 cup water with cooked chicken, cream and milk mixture.
- Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves.
- Now its READY… U can serve this dish with naan
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