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Before you jump to Yuzu Flavored Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to yuzu flavored daikon radish recipe. To cook yuzu flavored daikon radish you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Yuzu Flavored Daikon Radish:
- Use 1 kg Daikon radish
- Take 2 tbsp Coarse salt
- Use [A]
- Get 4 tbsp The juice of 1 yuzu + vinegar
- Prepare 1 yuzu worth Finely julienned yuzu peel
- You need 4 tbsp Sugar
- Take 1/5 tsp Coarse salt
Steps to make Yuzu Flavored Daikon Radish:
- Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
- Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
- When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
- Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
- Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
- Leave to marinate for a day. It'll keep in the refrigerator for 10 days.
I hope you'll enjoy it💖 Yuzu has also been used extensively in the flavoring of many snack products, such as Doritos. Daikon radish is cut into small stick shapes here, but it also can be cut into quarter rounds like fan shapes. Instructions Combine sesame oil, citrus juice, and tamari. Pour vinaigrette over radishes and tangerines, tossing to distribute. Sprinkle with hemp hearts and serve.
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