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Before you jump to Grandma's Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grandma's stuffing recipe. To make grandma's stuffing you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Stuffing:
- Provide 1 cup Finely chopped onion
- You need 1 cup Chopped celery with leaves
- You need 2/3 cup Butter
- Take 6 cup Soft bread cubed or dry stuffing bread cubed
- Use 1 tsp Salt
- You need seasoning
- Use 1 1/2 tsp Dried sage leaves
- Take 1 tsp Dried thyme leaves
- Prepare 1/2 tsp Pepper
- You need 1 OR 1 1/2 teaspoon poultry seasoning
Instructions to make Grandma's Stuffing:
- Cook onion and celery in 10-inch skillet until onion is tender
- Stir in 1/3 of the bread cubes
- Add remaining ingredients and stir
- Put in oven at 325° for 20-25 minutes
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