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Before you jump to Kiriboshi Daikon & Olive Oil Stir-Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to kiriboshi daikon & olive oil stir-fry recipe. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Get 1 bag ☆Kiriboshi daikon
- Get 1/2 ☆Carrot (julienned)
- You need 1/2 can ☆Soy beans (boiled and canned)
- Use 3 slice ☆Sliced bacon
- Take 4 tbsp Olive oil
- Use 1 Black pepper
- Get 2/3 tsp Coarse salt
Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.
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