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Before you jump to Holiday Flavors In A Pot Pie For 2 or 4 People recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to holiday flavors in a pot pie for 2 or 4 people recipe. To cook holiday flavors in a pot pie for 2 or 4 people you need 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Holiday Flavors In A Pot Pie For 2 or 4 People:
- You need filling
- You need 1 tbsp olive oil, extra virgin
- Provide 1/2 cup chopped celery
- Prepare 2/3 cup chopped carrots
- Provide 1 cup pearl onions
- Provide 1 lb lean ground turkey
- Use 1 large sweet potato, peeled and chopped into small chunks
- Get 1/2 cup white wine
- Get 1 1/2 cup chicken broth
- Get 1/2 tsp salt
- Prepare 1 tsp dried sage leaves
- Use 6 grinds fresh ground pepper
- Take 5 1/2 tbsp cornstarch
- Get 2 1/2 tbsp chicken broth
- You need 1/2 cup half and half
- You need topping
- Take 2 sheets of puffed pastry
- Provide 1 tbsp heavy cream
Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Gather your chopped carrots, celery and pearl onions.
- In a stock pot, add olive oil and heat over medium heat.
- Add in carrots, celery and onions and saute for 4 minutes.
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
- Add to pot the sweet potatoes and wine. Cook for five minutes.
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
- Preheat oven to 425°F.
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
- Brush each with cream, place on baking tray and cook for 15-20 until golden.
- Recipe by taylor68too.
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