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Before you jump to Simmered Tuna & Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to simmered tuna & daikon radish recipe. To cook simmered tuna & daikon radish you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Simmered Tuna & Daikon Radish:
- Prepare 200 grams Skin, bones and offcuts of tuna
- Provide 1/3 Daikon radish
- Provide 1 piece Ginger
- Prepare 3 tbsp Soy sauce
- You need 2 tbsp Sake
- Use 2 tbsp Sugar
- Prepare 300 ml Water
- Get 1 ★ Cloudy water left from washed rice (if you have it).
Instructions to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
It starts with a simple white sauce, starring red onions sautéed in Country Crock spread and simmered with milk and sour cream. Next, canned tuna combines with the secret ingredient, diced jalapenos, along with peas and egg noodles, for a simple, satisfying casserole. Top it with cheese and pop it in the oven. The only challenge is to avoid overcooking the tuna. Overcooked tuna becomes dry and tasteless.
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