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Buttered Jollof Rice
Buttered Jollof Rice

Before you jump to Buttered Jollof Rice recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Yogurt combines perfectly with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to buttered jollof rice recipe. To make buttered jollof rice you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Buttered Jollof Rice:
  1. You need Rice,
  2. Prepare Onions
  3. Provide Snail
  4. Get Pepper
  5. Use Stew
  6. Take Salt/seasoning
  7. Take Curry n thyme
  8. Take Stew
Instructions to make Buttered Jollof Rice:
  1. Wash and parboil rice
  2. While that is cooking, slice onions. I already had my snails parboiled with onions, pepper, salt and seasoning.
  3. Put a table spoon scoop of cooking butter in a pan, wen melted and hot, add the time and then sliced onions, stir fry for about 3mins, it doesn't fry as fast as veg oil, after then add the remaining bottom pot stew and pepper and stir together, allow to fry for few mins and add seasonings to make taste sharper, a bit of curry stir for a min and add the snail stock, allow to boil while you wash the boiling rice
  4. Add the buttered stew into the washed rice, mix them together evenly and add hot water for it to boil quickly. Taste that everything is appropriate then allow to cook together till dry.
  5. Serve and enjoy!

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food Jollof rice is a dish popular not only in Nigeria but in several other West-African countries. Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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