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Kacche kele ke dahi vade
Kacche kele ke dahi vade

Before you jump to Kacche kele ke dahi vade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to kacche kele ke dahi vade recipe. You can cook kacche kele ke dahi vade using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kacche kele ke dahi vade:
  1. Prepare for vadas :-
  2. Provide 6 Raw bananas
  3. Prepare 2 medium Boiled potato
  4. You need to taste Sendha/ lahori/rock salt
  5. You need 1 tsp Red chilli powder
  6. Use 2 Chopped green chillies
  7. Get 1 tbsp Chopped coriander
  8. Take 1 tbsp Singhade (water cashew nut) flour
  9. Take Oil for frying
  10. Take For garnishing:-
  11. Provide 2 tsp Roasted cumin powder
  12. Get to taste Red chilli powder
  13. Use 1/2 kg Curd
  14. Use 1 tbsp Sugar powder
  15. Prepare to taste salt
  16. Prepare Imli ki chutney
  17. Take Green chutney
Steps to make Kacche kele ke dahi vade:
  1. Wash, peel, boil and then mash the banana. Mix mashed potato with it. - Now add salt, green chillies, coriander leaves and singhade ka ata. Mix well then make the vada. - Heat oil and fry the vadas till they turn golden brown.
  2. Add sugar in curd and mix it well. Now soak the vadas in it. - Sprinkle the salt, red chilli powder, cumin powder, green chutney and imli chutney.

One recipe that is popularly eaten by people during Navratri fast is Kele Ke Kofte, which is made with raw banana. केले के दही वड़े बनाने की विधि रेसिपी Yıldız: Sanjay Mishra, Ayushmann Khurrana, Bhumi Pednekar vb. Dum Laga Ke Haisha Full HD kalitede, tafdi farkıyla türkçe altyazılı olarak hemen izle. Hukukçulara hukuk fakültesi sıralarında yüzlerce kere tekrar edilerek öğretilen, "çekte vade olmaz, ibrazında ödenir" kuralı geçici olarak askıya alındı.

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