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Before you jump to Slow Cooker Chuck Roast recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooker chuck roast recipe. You can cook slow cooker chuck roast using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Chuck Roast:
- Use 3 lb Bonless Chuck Roast
- Prepare 2 tsp Salt
- Get 1 tbsp Whole Black Peppercorns
- Get 1 tbsp Dried Tarragon
- Prepare 10 Fresh Sage Leaves
- Prepare 1/4 White Onion (Diced)
- Use 3 tbsp Unsalted Butter
- Provide 1/4 cup Worcestershire Sauce
Steps to make Slow Cooker Chuck Roast:
- Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce.
- Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings.
- Cover and cook on low for 10 hours.
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