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We hope you got benefit from reading it, now let’s go back to efere edikang ikong ye garri recipe. To make efere edikang ikong ye garri you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Efere Edikang ikong ye garri:
- Provide Nkong(aka ugwu)
- Take Waterleaf
- You need Kpomo
- Take Salt
- Use Pepper
- Use Crayfish
- Get Water
- You need Palm oil
- Prepare Onions
- Get Dry fish
- Prepare Stock fish
- Provide Goat meat
- Get Snail
- Prepare Knorr seasoning
Steps to make Efere Edikang ikong ye garri:
- Wash, slice your nkong, water leaves, onions and set aside
- Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
- Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
- Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
- Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
- In a boiled water turned in a boil, add your garri and stir
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