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We hope you got benefit from reading it, now let’s go back to bitter leaf soup aka ofe onugbu recipe. To cook bitter leaf soup aka ofe onugbu you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bitter leaf soup aka ofe onugbu:
- Get 4 servings
- You need 1 kg Goat meat
- You need 5 big Snails
- Provide 5 bell pepper
- Get Crayfish
- Provide 2 knorr seasoning cubes
- Prepare 5 Cocoyam
- Use Cow hide(kpomo)
- You need Stockfish
- Prepare Dry fish
- Prepare Palm oil
- Prepare Onion
- Provide Perewinkle
- Take to taste Salt
- Get leaf Bitter
- Prepare Water
Instructions to make Bitter leaf soup aka ofe onugbu:
- Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
- Wash ur snail, kpomo and periwinkle and set aside
- Also wash and boil your cocoyam. When it's tender, pound and set aside
- When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
- Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
- Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
- Serve with eba, akpu, semo or pounded yam.
There's a new recipe to try out by All Nigerian Recipes on BN Cuisine. Flo shares a recipe for Bitterleaf Soup which is also called Ofe Onugbu in the eastern part of Nigerian. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin.
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