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Before you jump to Harvest Stuffed Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to harvest stuffed pork recipe. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Harvest Stuffed Pork:
- Get 6 each Boneless pork chops, medium-thick cut
- Take 1 large Apple, peeled cored and diced
- Use 1 cup Diced onion
- Provide 3 clove Garlic, minced
- Prepare 1/4 cup Fresh sage, minced
- Use 4 oz Raw spinach (by weight) sliced
- Take 1 as needed Salt & pepper
- Use 1/2 cup Dried cranberries
Steps to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside.
- In a sauce pan, add a couple tablespoons of olive oil or butter.
- Saute the onion and apple until softened.
- Add the sage and garlic, cook another 2 minutes.
- Add the spinach and cook until completely wilted.
- Add the dried cranberries and season with salt & pepper.
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- Let pork rest 10 minutes before serving.
Dinner Special: Harvest Stuffed Pork Chops Served with a Smoked Butternut Squash Puree. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Some of these stuffed pork dishes are even easy enough for a weeknight supper.
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