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Before you jump to Buttered Anchovies, Eggs with a side of Hotdog Rounds recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to buttered anchovies, eggs with a side of hotdog rounds recipe. To cook buttered anchovies, eggs with a side of hotdog rounds you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Use 3 filets anchovies packed in olive oil
- Prepare 1-1/2 tablespoon salted butter
- Use 4 large eggs
- You need To taste ground black pepper
- You need 1/2 pound beef hotdogs
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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