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Before you jump to Paneer Quesadillas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are all aware that consuming healthy meals can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to paneer quesadillas recipe. To cook paneer quesadillas you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Paneer Quesadillas:
- Use 2 Cups Wheat flour
- Provide 1 Tbsp Oil
- Prepare 1 Cup Paneer (Grated)
- You need 1 Cup Cheese (Grated)
- Use 1 /2 Tsp Red Chilli Powder
- Use 1/4 Tsp Garam Masala
- Provide 3 Tbsp Schezwan Sauce
- You need 3 Tbsp Tomato Ketchup
- You need 1 Large Onion Chopped
- You need 2 Carrots (Grated)
- Use 1 Capsicum (Chopped)
- You need 2 Tbsp Butter
- Use As per taste Salt
Steps to make Paneer Quesadillas:
- Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
- Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside.
- In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly
- Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base.
- Slowly fold the quesadilla and roast on both the sides.
- Serve hot with tomato ketchup
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