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Before you jump to Leftover Ham with Cheese and Potatoes over rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to leftover ham with cheese and potatoes over rice recipe. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Ham with Cheese and Potatoes over rice:
- You need 200 grams Ham, diced
- Provide 1/2 cup cheese spread
- Provide 2 medium potatoes, cubed
- Get 1 small carrot, minced
- Get 1 small garlic, minced
- Prepare 1 small white onion, minced
- Provide 1/2 tsp dried sage
- You need 1 piece beef bouillion cube
- You need 2 cup water
- Use 1/2 cup butter
- Take 1 salt and pepper
- Take 5 cup cooked rice
Steps to make Leftover Ham with Cheese and Potatoes over rice:
- Heat butter on a pan. Sautee garlic, onions and ham.
- Add potatoes, carrots, sage and salt and pepper.
- Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
- Taste. Add more salt, pepper or sage if desired. Serve over rice.
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