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We hope you got benefit from reading it, now let’s go back to curry fish recipe. To make curry fish you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Fish:
- Use Mackarel tuna
- Prepare Green Round Eggplants
- Use 2 Tomatoes cut into quarters
- Use 300 ml Coconut milk
- Provide To taste sugar
- Get Green curry seasoning
- Prepare 2 inches galangal - smashed
- Prepare 2 inches ginger - smashed
- Take 2 bay leaves
- Get 1 lemonggrass - smashed
- Get 3 kaffir lime leaves
- Use 4 cloves garlic
- You need 8 shallots
- Prepare Cayenne pepper
- Provide To taste chicken powder
- You need Water
- Prepare Olive oil
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Reviews for: Photos of Indian Fish Curry. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. A delicious dish that's way better than take out.
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