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Before you jump to Julienned Daikon Radish Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to julienned daikon radish miso soup recipe. You can cook julienned daikon radish miso soup using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Julienned Daikon Radish Miso Soup:
- You need 60 grams Daikon radish
- Take 1 tbsp Dried wakame seaweed
- Prepare 1/2 Aburaage
- Get 700 ml Dashi stock
- Use 1 as much (to taste) Miso
Instructions to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu. Bring to a boil again, and add the miso and Japanese leek. Japanese: Daikon to Oage no Misoshiru. This soup is a traditional recipe in which we use dashi for the base, then mix with miso paste.
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