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Before you jump to Yellow soup assorted recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to yellow soup assorted recipe. You can have yellow soup assorted using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Yellow soup assorted:
- Provide Fresh fish
- Use Water snail
- Provide Periwinkle
- You need Fresh pepper(yellow)
- Provide Dry pepper
- Prepare Onion
- Get Salt
- Provide Maggi
- Prepare Garri(thickener)
- Take Red oil
- Prepare leaf Scent
- You need Water
Instructions to make Yellow soup assorted:
- Wash fresh fish with warm water to remove slimy particles,then remove water snail from shell and periwinkle and wash thoroughly
- Put the fish and water snail in a pot and season and place on fire,allow to boil and set aside
- Place a clean pot on fire, add oil, and onion to fry,then add your fish, water snail and stock and a little water, allow to boil
- Then add a little sieved garri to thicken it, add seasons to taste,and add periwinkle and scent leaf, allow to boil for 5mins and set aside
- It can go with white rice or swallow (garri)
You can actually stress less and still make it happens with us. Achu soup is quite a special dish. It is known to build up an appetite for everyone, those ill or recovering from an illness, and those suffering from a hangover. Yellow split pea soup with Indian curry spices. Photography Credit: Sheryl Julian and Emma Christensen.
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