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We hope you got insight from reading it, now let’s go back to edikaikong soup recipe. To cook edikaikong soup you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Edikaikong soup:
- Use 2 bunch waterleaf
- You need 1bunch ugu leaf(pumpkin)
- Take 1kg beef
- Get 1kg snail
- Prepare 1cup periwinkle
- You need to taste salt
- You need 1cup dry fish
- Provide 3tbsp crayfish
- Provide 5 pepper
- Use 3cksp red oil
- Get 4 cube knorr
- Provide 1cup kpomo
- Get 1bulb onions
Instructions to make Edikaikong soup:
- Boil your meat and kpomo with onions, maggi and salt till cooked
- Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked.
- Add the water leaf, allow the water to dry then add the ugu, check for salt.
- Allow to simmer and enjoy your soup. serve with hot eba
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
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