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We hope you got insight from reading it, now let’s go back to nokey's salmon patties with lemon caper sauce recipe. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Nokey's Salmon Patties with Lemon Caper Sauce:
- Prepare 1 red salmon- flaked with bones & skin discarded
- Prepare 3 Stalks Green onion chopped small
- You need 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
- You need 2 1/2 tbsp Lemon juice
- Take 1 Egg, beaten
- Get 1 tsp Soy sauce
- You need 1 tbsp Or more lemon pepper
- Provide 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
- You need 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
- You need 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
- Prepare 1 tbsp Lemon juice
- Use 1 tbsp Lemon pepper
- Provide 1 Salt & pepper
- Take 1 tbsp Oil ( I use a canola/ olive oil blend)
Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:
- Mix first 8 ingredients
- Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
- Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
- Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
- Add salmon patties and cook 3-4 min per side.
- Serve with sauce over top and enjoy!
- Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!
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