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We hope you got insight from reading it, now let’s go back to savory baked pork chops recipe. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Savory Baked Pork Chops:
- You need 4 each pork loin chops (thick-cut)
- Use 20 each Saltine crackers
- Prepare 1 each egg, beaten
- Take 2 tbsp milk
- Prepare 2 tbsp butter
- Use 2 tbsp all-purpose flour
- Use 1 tbsp dried rosemary leaves
- You need 1 tbsp rubbed sage
- Provide 1/4 tsp ground coriander
- Use 1/4 tsp black pepper
Instructions to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
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