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We hope you got insight from reading it, now let’s go back to dutch oven roasted chicken with wild rice recipe. To make dutch oven roasted chicken with wild rice you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
- Prepare 1 whole chicken
- Provide 1 cup wild rice
- Take 4 Tbsp butter
- Use 1-1.5 cup water
- Get 1 boulion cube
- You need 2 tsp -Garlic powder
- Use 2 tsp - onion powder
- You need 2 tsp - Adobe season
- Use 1 tsp - season salt
- You need 1 tsp - pepper
- Provide 2 tsp - rosemary
Instructions to make Dutch Oven Roasted Chicken with wild rice:
- Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
- Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
- Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
- Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
- Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies
Heat oil in a large Dutch oven over medium-high heat. Roasted Chicken with Wild Rice Soup. Heat oil in a large Dutch oven over medium high heat. Add chopped onion and next four ingredients. Saute for six minutes or until onion is tender.
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