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Before you jump to Simmered Daikon Radish & Squid recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to simmered daikon radish & squid recipe. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Simmered Daikon Radish & Squid:
- Provide 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Provide 1 squid (gutted, cleaned, cut into 5mm round slices)
- You need 2 g dried bonito flakes (put in a tea bag)
- Provide 2 tbsp sake
- Provide 1 1/2 tbsp soy sauce
- You need 1 1/2 mirin
- Prepare 1 tbsp sugar
- Take Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
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