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Before you jump to Homestyle Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homestyle meatloaf recipe. To cook homestyle meatloaf you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Homestyle Meatloaf:
- Prepare Meatloaf Ingredients
- Provide 1 1/2 lb ground beef
- Prepare 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Provide 1/4 cup onion, finely chopped
- Use 2 medium eggs
- Prepare 3/4 cup milk
- You need 2 tbsp parsley, dried
- Prepare 1/2 tsp sage, dried (can use basil or oregano)
- Prepare 1 tsp salt
- Prepare 1 dash ground black pepper
- Provide Topping Ingredients
- Take 1/3 cup ketchup
- Prepare 3 tbsp brown sugar
- Provide 1 1/2 tsp dry mustard, ground
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
Home » Recipes » Dinner Recipes » Homestyle Vegan Meatloaf. When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first go-to. Mix all the meatloaf ingredients together and pack into a loaf pan that has been sprayed with a non stick spray. Pour remaining marinara sauce over meatloaf. We've taken the ultimate home-style comfort food to the next level with top-quality beef expertly blended with spices and Homestyle Beef Meatloaf.
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