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We hope you got insight from reading it, now let’s go back to roast chicken - on stove top in a dutch oven recipe. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Roast Chicken - on Stove top in a Dutch Oven:
- Provide 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Use 1 Tablespoon salt
- Prepare 1 Tablespoon Cracked Black Pepper
- Get 1 Teaspoon Chilli Powder
- Take 10-12 cloves Garli
- Use 4-5 Rosemary Sprigs
- Use 4 medium Red Potatoes (small cut in half)
- Use 1 Red Bell Pepper cut in Large slices (leave seeds in)
- Provide 1 Large Red Onion (cut in quarter size pieces)
Steps to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
Heat rises, so you need more coals on top to create an even cooking temperature. Quartered potatoes will be ultra soft and they'll soak up all that. This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Heat the oil in a large pot or Dutch oven over medium-high heat. I used some diluted chicken broth (didn't have beef) instead of water.
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