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Before you jump to Stir-Fried Daikon Radish & Tuna recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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Try eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood increaser!
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We hope you got benefit from reading it, now let’s go back to stir-fried daikon radish & tuna recipe. You can cook stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stir-Fried Daikon Radish & Tuna:
- Take 1/2 Daikon radish
- You need 1 large can Tuna
- Get 100 ml Dashi stock
- Take 2 tbsp Sesame oil
- You need 2 tbsp Soy sauce
- Take 4 tbsp Ground white sesame seeds
- Take 1 Green onions (finely chopped)
Steps to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Heat a large skillet over medium heat and add the bacon to the pan. Cook, stirring often, until nearly crisp.
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