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Before you jump to Easy Daikon Radish & Kumquat Tuna Salad recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Yogurt can be a snack a lot of people ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
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We hope you got benefit from reading it, now let’s go back to easy daikon radish & kumquat tuna salad recipe. To cook easy daikon radish & kumquat tuna salad you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Get 1/3 Daikon radish
- Use 6 Kumquats
- Get 1 can Canned tuna
- Prepare 1 tbsp Vinegar
- Get 1 tsp Sugar
- Use 1 tsp Salt
- Take 2 1/2 tbsp Mayonnaise
Steps to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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It's healthy, tasty, and goes with any Chinese meal! Daikon radish, (萝卜 - luóbo in Mandarin or lo bak in Cantonese) is a large, white root vegetable with green leaves. Eaten across Asia, daikon radishes can be added to soups, used in stir. These radishes are often used as cover crops to loosen soil and reduce erosion. This has given them the name tillage radishes.
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