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Before you jump to 3 ingredients mango ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 3 ingredients mango ice cream recipe. To make 3 ingredients mango ice cream you only need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook 3 ingredients mango ice cream:
- Prepare 200 gram heavy cream or whipping cream
- Take 4 Cup ripe mango puree
- You need 1/2 Cup granulated white sugar
Steps to make 3 ingredients mango ice cream:
- To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
- Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
- Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.
- Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set
- I have mango shape ice cream containers so I use that for freez the ice cream
- Stand for 5 minutes to soften slightly, then scoop and serve!
Made with only Mango, Cream and Condensed milk, This easy recipe for delicious mango ice cream is made without an ice cream maker. How to make Mango Ice cream? Take a large bowl and add cream. Now whisk it till it gets thick and gets a foamy mixture. Except this is ice cream money can't buy.
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