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Before you jump to Apples and Chicken (dutch oven) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to apples and chicken (dutch oven) recipe. To cook apples and chicken (dutch oven) you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Apples and Chicken (dutch oven):
- Get 1 gala or pink lady apple. (sweeter or tart apples per your taste buds)
- Use 1 sweet yellow onion
- Get 2 Roma Tomatoes
- Get 2 chicken breasts (large enough to fill dutch)
- Use dash salt
- Provide dash pepper
- Provide dash powder ginger
- Provide 1/2 cup craisins
- Get cinnamon
Steps to make Apples and Chicken (dutch oven):
- Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later)
- Add salt, pepper and ginger.
- Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.)
- Cut chicken into chunks about the size btwn lady fingers and a twinkie.
- Cover chicken with remaining apple, tomato and onion.
- Sprinkle a fair amount of cinnamon over the top layer.
- Cover with craisins.
- Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done.
- Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle.
Dutch Oven Chicken Bone BrothThe Healthy Foodie. apple cider vinegar, roasted chicken, water. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life. And it's sooooo super easy to make, too! Not only that, but as it slowly roasts, it releases all kinds of juices and naturally creates the most. Here it is - my dutch oven cook book with lots of dutch oven recipes.
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