Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Daikon "Steak" recipe here. We also have wide variety of recipes to try.
Before you jump to Daikon "Steak" recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to daikon "steak" recipe. You can have daikon "steak" using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Daikon "Steak":
- Prepare 1/2 daikon radish (you need a 12 cm / 5 in long piece)
- Take 1 tbsp sesame oil (or other) for frying
- Get For Sauce:
- Provide 120 ml (1/2 cup) dashi or other broth
- Take 2 tsp mirin
- Take 2 tsp soy sauce
- Provide 1 Tbsp sugar
- Get 1/2 tsp miso paste
- You need **********
- Take 1 big frying pan with a lid
Instructions to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat.. Tofu Steak, daikon steak, sautéed enoki mushrooms, and pan fried leek greens I was watching a Japanese cooking program many years ago in which a wizened chef placed six thick slices of daikon in a large cast iron skillet filled with hot olive oil and cooked them until they browned, which took over an hour. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.
If you find this Daikon "Steak" recipe helpful please share it to your friends or family, thank you and good luck.
