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Before you jump to Hand Raised Pork pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hand raised pork pie recipe. You can have hand raised pork pie using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Hand Raised Pork pie:
- Prepare The Filling:
- You need 600 grams Shoulder of Pork cut in 5 cm dice
- Get 250 grams Diced pork Belly 5 cm
- Get 250 grams Bacon (l use smoked streaky), cut in 5cm dice
- Get 1/2 tsp dried sage
- You need 1/2 tsp dried thyme
- Use 1/2 tsp Mace
- Take 1 tsp ground white pepper
- Provide 2 pinch Ground nutmeg
- Prepare 1 tsp salt
- Take For the Pastry:
- Prepare 200 grams Lard
- You need 220 grams water
- Take 575 grams Strong flour
- Prepare 1 pinch Salt
- Prepare 1 each eggs
- Take For the Stock:
- Use 1 Pork, Cicken or Vegetable stock cube
- Provide 200 ml boiling water
- Use 5 leaves gelatine to set the stock
Steps to make Hand Raised Pork pie:
- Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
- Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
- Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
- Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
- Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
- After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
- When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!
Home » Pork Recipes » Traditional British Hand Raised Pork Pie. A pork pie is a grand English staple that no picnic or buffet table is complete without and the debate of whether you like the jelly will forever rumble on but it is something that both myself and my wife love. Thirty minutes before the end of cooking, remove paper band and brush sides with egg. Remove pie from oven and using a small funnel pour in the slightly warmed stock. Delia's Old-fashioned Raised Pork Pies recipe.
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