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Simmered Chicken Drumettes, Daikon, and Atsuage Tofu
Simmered Chicken Drumettes, Daikon, and Atsuage Tofu

Before you jump to Simmered Chicken Drumettes, Daikon, and Atsuage Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to simmered chicken drumettes, daikon, and atsuage tofu recipe. You can have simmered chicken drumettes, daikon, and atsuage tofu using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Use 8 drumettes Chicken wing drumettes
  2. Use 1/3 Daikon radish
  3. You need 1 block Atsuage (firm)
  4. Take 10 grams Ginger
  5. Take 300 ml Water
  6. You need 1 tsp ☆Dashi stock granules
  7. Provide 1 tbsp ☆Sugar
  8. Provide 2 tbsp ☆Sake
  9. Take 2 tbsp ☆Mirin
  10. Use 2 tbsp ☆Soy sauce
  11. Prepare 1 tsp Miso
Instructions to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Slice the daikon into 2.5 cm thick slices, and thinly peel the skin. In the center on one side, cut a cross shape about 1 cm deep.
  2. Pour rice water into a pot. Add the daikon and heat it up. Once it's boiling, reduce to medium heat and cook for 10 minutes. Boil it while skimming the scum off.
  3. Once it's done boiling, transfer the daikon to a sieve and drain. Gently rinse off the daikon in running water.
  4. Boil the atsuage for 1 minute. Transfer it to a sieve and drain. Once the atsuage has cooled, cut it into 1 cm cubes. Thinly slice the ginger with the skin still attached.
  5. Wipe off the excess moisture from the chicken drumettes.
  6. Add the water, ginger, and [☆] ingredients into a pot. Bring it to a boil. Once it's boiling, lower it to low heat and dissolve the miso into the soup.
  7. Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Set the heat to high and bring it to a boil. Once it does, cover the pot with a lid and lower the heat to a low setting.
  8. Every once in a while take a peek at it. (Scoop the broth on top of the daikon and atsuage and flip over the chicken drumettes.) Cook for about 30 minutes like this, and it's done.
  9. Once it's done, let it cool naturally. Right before you eat it, simply reheat it and it's delicious!

Simmered tofu is a healthy dish packed with protein and I think it's even great for vegetarians or vegans. This recipe contains red chili powder, but the actual dish is not very spicy. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage. Place drumettes into pan and sprinkle with Salt,pepper and onion powder. Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic.

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