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Before you jump to Pinot Noir Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pinot noir beef stew recipe. To make pinot noir beef stew you only need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pinot Noir Beef Stew:
- Prepare 3 lb beef stew meat
- Get 2 cup flour
- You need 4 tbsp onion powder
- Provide 3 tbsp garlic powder
- Take 3 tbsp paprika
- Take 4 tbsp dried parsley
- You need 2 tbsp chopped fresh rosemary
- Prepare 2 tbsp minced thyme
- Prepare 1 bay leaf
- Take 1 tbsp ground sage
- Get 1 bottle pinot noir
- You need 64 oz beef stock
- Get 1 bunch celery; medium dice
- Provide 1 bunch carrots; medium dice
- Prepare 2 yellow onion; large dice
- You need 2 lb red or Idaho potatoes; medium dice
- Prepare 8 clove garlic; minced
- Use 1 salt and pepper
- Provide 1/4 cup cold water
- You need 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
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