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We hope you got insight from reading it, now let’s go back to three layered mango vermicelli dessert recipe. To cook three layered mango vermicelli dessert you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Three layered mango vermicelli dessert:
- You need Half packet brown vermicelli (sawaiyan)
- Use 1 big mango chunks
- Use 2 tbsp mango custard
- Prepare 4 tbspn sugar for custard
- You need 3 tbspn sugar for vermicelli
- Get 2 and half cup milk
- You need Few chopped almonds for garnishing
- You need Half cup water for vermicelli
- Take 3 crushed cardamoms
- Take 2 tbsp ghee for vermicelli (sawaiyan)
Instructions to make Three layered mango vermicelli dessert:
- First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
- Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
- Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
Fold in the powdered sugar and room temperature cream cheese and beat slowly until incorporated. Divide graham cracker crumbs into the bottom of four serving glasses. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
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