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Before you jump to Easy and Delicious Daikon Radish Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to easy and delicious daikon radish stew recipe. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy and Delicious Daikon Radish Stew:
- Take 1/2 Daikon radish
- Use 2 Chicken thigh meat
- Prepare 1 packet Shimeji mushrooms
- Take 1 Plain flour
- Use 1 Butter or margarine
- Get 1 White Sauce
- Provide 1 Salt and pepper
- Use 2 Soup stock cubes
- You need 500 ml Water
- You need 150 ml Milk
- You need 1 dash Daikon radish leaves
Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
The best part of this dish is the daikon. Heat olive oil in a large stockpot or Dutch oven over medium heat. The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. Easy Way Home cooks can use a grill pan or any kind of outdoor grill for strip steaks.
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