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Before you jump to 3 ingredient cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Yogurt can be a snack many people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to 3 ingredient cookies recipe. You can have 3 ingredient cookies using 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook 3 ingredient cookies:
- You need 2 cups oats
- You need 2.5 bananas
- Take 1/2 cup chocolate chips
Instructions to make 3 ingredient cookies:
- Mash the bananas and mix with oats, then add the chocolate chips. Mould into 12 cookies, and bake in oven at 180 degrees Celsius for 10 minutes.
- Enjoy!
Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful. These unbelievably easy – and gluten-free – cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in. Mix all ingredients until the consistency is smooth. Form the dough balls, lay them on a flat tray with a parchment underliner and flatten them using a fork.
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