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Before you jump to Garlic-Herb Pork Chop with White Wine Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic-herb pork chop with white wine sauce recipe. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic-Herb Pork Chop with White Wine Sauce:
- Provide 1 pork chop; bone-in or boneless
- Get 1/2 tsp chopped thyme
- Provide 1/4 tsp ground sage
- Prepare 1/2 t dried basil
- Take 1/2 t garlic powder
- Use 1/2 t onion powder
- Get 2 tbsp olive oil
- Prepare as needed salt and pepper
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
- Serve with my "White Wine Veloute", located in my recipes
- Garnish with fresh herbs. (Oregano and Basil pictured)
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
These Pork Chops with Dijon-White Wine Sauce look absolutely amazing, and I'm definitely going to be making them for myself this week! Start by carefully pouring white wine into the hot pan to deglaze it. Then add Dijon mustard, thyme, grated garlic, and lemon and combine to make a beautiful. Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Salt and pepper the two sides of the pork chops and burn them until they're decent.
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