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Spicy Citrus Turkey Breast
Spicy Citrus Turkey Breast

Before you jump to Spicy Citrus Turkey Breast recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spicy citrus turkey breast recipe. To make spicy citrus turkey breast you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy Citrus Turkey Breast:
  1. You need 2 lb boneless turkey breast
  2. Get 2 cup orange juice
  3. Use 3 tbsp orange peel seasoning
  4. Get 2 tbsp cayenne pepper
  5. Get 2 tbsp onion powder
  6. Use 1 tbsp garlic powder
  7. Get 1 tbsp paprika
  8. Provide 1 tbsp dried basil
  9. Take 1 tbsp fresh rosemary; minced
  10. Take 1 tbsp fresh thyme; minced
  11. Use 2 tsp ground sage
  12. Take 1 drizzle olive oil
  13. Use 1 salt and pepper
Instructions to make Spicy Citrus Turkey Breast:
  1. Marinate turkey breast in orange juice for 4-48 hours.
  2. Pat turkey dry. Toss in olive oil. Season
  3. Roast at 350° for approximately 45 minutes or until thermometer reaches 165°
  4. Variations; Parsley, honey, ancho chile, grapefruit, limes, apple cider, white wine

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