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Before you jump to Golgappa shots cocktail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to golgappa shots cocktail recipe. You can have golgappa shots cocktail using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Golgappa shots cocktail:
- Take 25 homemade puris
- Get 1 cup chopped onions
- Prepare 1/2 cup chopped coriander leaves
- Prepare For potato stuffing
- Take 2 cup boiled potatoes
- Provide 1 tsp roasted jeera(cumin) powder
- Get 1/2 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Take To taste Salt
- Provide Green pani
- Prepare 1 cup mint leaves
- Provide 1 cup coriander leaves
- Use 1 inch ginger
- Get 2 green chillies
- Take 1 tsp Jeera ( cumin )powder
- You need 1/4 cup green mango
- Get as needed Cold water
- Use Sweet pani
- You need 1 cup tamarind paste
- Get 1/2 cup dates paste
- Get 1 spoon red chilli powder
- You need 1/2 spoon jeera(cumin) powder
- Take 2 cup water
- You need Sweet curd
- Take 1 cup curd
- Get 1 tbsp sugar
- Provide 1/4 tsp Jeera/cumin powder
Steps to make Golgappa shots cocktail:
- For potato stuffing add all the ingredients given under the section and mix it well.
- Grind all the ingredients given under the section and mix with cold water. Adjust the flavours as per your taste
- For sweet pani, take a pan and add tamarind paste and dates paste and mix well. Once it boils add chilli powder, 1/4tsp salt and water, then leave few mins. Adjust the density of chutney as per your choice and dilute it anytime later
- For sweet Dahi, add all the ingredients given in the section and mix well
- Now take the short glass and fill all the pani separately and keep Puri's stuffed with potato masala and sprinkle onions and serve. Yummy golgappa shots ready.
- Note: For green chutney if u didn't get green mango you can use 1/2 cup diluted tamarind water. For sweet chutney if you don't have dates use 1/4 cup jaggery.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day.
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