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Before you jump to Simple Kabocha Cookies for Halloween recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to simple kabocha cookies for halloween recipe. You can cook simple kabocha cookies for halloween using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Simple Kabocha Cookies for Halloween:
- Take 40 grams Kabocha squash (net weight)
- Use 20 grams Sugar
- Take 20 grams Vegetable oil
- Take 50 grams Cake flour
Steps to make Simple Kabocha Cookies for Halloween:
- Microwave kabocha and remove the skin. If you have approximately 40 g, that's generally fine. Don't throw away the skin, since you'll be using a bit of it later on.
- Preheat your oven to 340°F/170°C. Add sugar and vegetable oil to the bowl with the kabocha and mix. You don't have to mix it that thoroughly.
- Add the flour and keep on mixing.
- Once it looks like this, you've finished your dough.
- The pumpkin shape. Shape into an oval ball.
- Press them down a little.
- Here we'll use the kabocha skins. Cut them into triangles and stick them in the heads. If you can't quite stick them in, it's okay to place them under the dough.
- Make a smile for the face. I recommend using chopsticks for the eyes and a spoon for the mouth.
- Once you've made your shapes bake in the oven at 340°F/170°C for 15 minutes.
- And they're done!
- I made pumpkins and smiley faces. For the pumpkins I just use a spoon, no faces. I really like the lines.
- This cookie is more soft than crunchy. It's not that sweet, so add more sugar if desired.
- I also tried making these using sweet potato. These were also delicious.
- You can make these with any leftover boiled kabocha as well. Put boiled kabocha leftovers to good use.
Peal the skin and mash into a paste. Keep the butter in another bowl to become room temperature in advance. Here is how you achieve that. Decorate each cookie ball with a pumpkin seed. It's best to insert the pumpkin seeds fairly deeply.
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