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We hope you got benefit from reading it, now let’s go back to fish masaledar recipe. To make fish masaledar you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Fish masaledar:
- Provide 1 whole Rohu fish cut into whole round pieces (excluding head
- Take 2 large onions
- Use 2 large tomatoes
- Prepare 4 green chillies
- Get 1 piece ginger
- You need 1 tbspn turmeric powder
- You need 1 cup mustard oil
- Prepare 1 tsp garam masala
- Get to taste Salt and sugar
Steps to make Fish masaledar:
- Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt.
- Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai.
- In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste.
- Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water
- Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces
- Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top.
- (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊
Jhinga masaledar is a spicy dish to consume. Masaledar Nariyal Lauki is the spicy and flavorful blend of bottle gourd / lauki (kaddu), coconut and tamarind. This is the famous Indian delicacy and is m. The perishability of fish and shellfish demands the freshest selection for the best results. Very fresh fish have flavors of grass and sea.
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