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Before you jump to Fried chicken with herbs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to fried chicken with herbs recipe. You can have fried chicken with herbs using 24 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Fried chicken with herbs:
- You need pre-cooking
- You need 4 cup warm water
- Prepare 3 tbsp salt
- You need prepping
- Provide 2 cup all purpose flour
- Prepare 1 tbsp paprika
- Take 1 tbsp granulated garlic
- You need 1 tsp black pepper
- Use 1 tsp salt
- Take 1 tsp white pepper
- Get 2 egg whites
- Take 2 cup bread crumbs
- Use 1 tsp dried rosemary
- Prepare 1 tsp dried savoury
- Prepare 1 tsp dried majoram
- Use 1 tsp dried sage
- Prepare 1 tsp dried thyme
- Take 1 handful of fresh parsley and cilantro
- Take 2 clove garlic
- Provide 2 large shiitake
- Get 1/2 tomato
- Prepare 1 handful of capsicum
- Take 1/2 cup olive oil
- Get 1/2 cup mozarella/cheddar/parmesan
Instructions to make Fried chicken with herbs:
- soak the chicken cuts into the warm water and salt for 15 minutes to tenderize the chicken
- mix the flour, granulated garlic, paprika, peppers and salt
- get the egg whites in one container
- bread crumbs into one container
- coat the chicken with the flour mixture
- then coat with egg white
- then coat with bread crumbs
- deep fry the chicken using medium heat temperature in a wok for 2 minutes or until it is crispy outside
- pre heat the oven at 350 farenheit/180 celcius
- wrap the chicken with aluminium foil
- garnish with capsicum, garlic, shiitake, olive oil, tomato, herbs
- place the cheese on top of the chicken
- place the wrap in the oven for 20-25 minutes
- ready to serve
Mix all ingredients thoroughly in a small bowl and let sit until it's time to serve. In a large frying pan, over medium heat, melt the butter. Jeanne blends several types of nuts together with herbs for her chicken coating, which yields a richly flavored crust. A coating of nuts fried in oil gives a skinless piece of meat like chicken cutlet the fatty richness that's missing. Plus, the extra protein from the nuts is so satisfying that you'll find yourself.
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