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Before you jump to Chicken Nuggets Big Mac recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken nuggets big mac recipe. To make chicken nuggets big mac you need 30 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Nuggets Big Mac:
- Provide Batter:
- Prepare 45 g Bleached All Purpose Flour,
- Prepare 1.5 TSP Sea Salt,
- Take 1 TSP Baking Soda,
- Take 60 g Corn Meal,
- Prepare 45 g Corn Starch,
- Get 2 TSP White Pepper,
- Prepare 1 TSP Onion Powder,
- Get 1/2 TSP Garlic Powder,
- Prepare 1/2 TSP Cumin Powder,
- Provide 1/2 TSP Coriander Powder,
- Get 1/2 TSP Cayenne,
- Get Pinch Dried Mushroom Powder,
- Take 1/4 TSP Dried Basil,
- Provide 1/4 TSP Dried Parsley,
- Provide 1/4 TSP Dried Rosemary,
- Provide 1/4 TSP Dried Thyme,
- Prepare 225 ml Water,
- Take Chicken Nuggets:
- You need 2 Skinless Boneless Chicken Breast,
- Provide 1 TBSP Bleached All Purpose Flour,
- Use Canola / Peanut / Vegetable Oil, For Frying
- Get Burgers:
- Provide 4 TBSP Crème Fraîche,
- Prepare 3 Shallots Finely Minced,
- Prepare 1 Handful Fresh Parsley Finely Minced,
- Take 1/2 Fresh Lemon Juice,
- Provide 1/2 Fresh Lemon Zest,
- Prepare 4 Big Mac Style Burger Buns,
- You need Homemade Curry Sauce, For Spreading
Instructions to make Chicken Nuggets Big Mac:
- Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
- Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
- Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
- Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
- Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
- Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
- Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
- Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
- Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
- Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
- Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
- Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.
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