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Before you jump to chicken crepes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken crepes recipe. To cook chicken crepes you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare chicken crepes:
- Use 1 tbsp chopped garlic
- Take 8 oz cimini mushrooms, cut in half or 1/4's
- Provide 1 each rotisserrie chicken
- Prepare 1 large shallot, chopped
- Take 1 tsp blended oil, I use a canola and olive blend
- Provide 6 oz cream cheese
- Use 1 tbsp butter
- Prepare 1 tsp dried tarragon leaves
- Take 1 tsp rubbed sage
- You need 1 tsp Mrs. Dash original seasoning
- Get 1 tsp paprika
- Prepare 1/4 cup cooking sherry
- Take 2 cup heavy cream
- Get 1 pinch nutmeg
- Get 1 cup swiss or gruyere cheese, shredded
Instructions to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce.. But if you're going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the poaching liquid for extra flavor. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce.
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